Best offer for Hario Coffee Dripper V60 02 Clear is now alive. This best item is currently on the market, you could buy it this moment for only
Item Description
?Pour-over brewing method allows for brewing coffee directly into the cup or server.
?Cone shape with a hole on the bottom
?Curved ridges on the inside of the cone aid in the control of water flow as it interacts with coffee grounds.
?Very hands-on brewing, allowing you, the user, to control brewing time and temperature.
?Plastic body is light yet sturdy, perfect for travel.
Factor Benefits
- Designed for manual, pour-over style coffee brewing.
- Brews one to three cups at a time.
- Works well with V60 size 02 paper or cloth filters.
- 4.5"Diax5.25"W(with handle)x4"H
- Made in Japan
Reviews
Michael G.
If you are a serious coffee enthusiast this is a great option for making coffee at a relatively low price. Good for the cost conscious budding "coffee snob" or as an alternative to a truly good coffee machine such as a Technivorm (which cost $~300).If like me you are a super serious enthusiast with a large collection of coffee equipment this makes a great addition.What this is not, however, is not a no-brainer coffee brewer.There is a short but steep learning curve to achieving the potential of this product. There are hundreds of youtube videos which can instruct you on the various techniques, so you won't be without hints & tips. However you will want to probably buy a new water kettle as using this correctly requires very good water/pouring control; of course Hario sells an excellent one.The key elements of the coffee product, once you've mastered the technique, are clarity (as it uses a paper filter) and excellent control of the extraction so you can play with the coffee in an effort to achieve what you believe to be the "ultimate" product from it.This is not, however, a quick & easy method. It takes several minutes of actual concentration and effort to produce just a few cups of coffee. By contrast espresso takes only one minute, a press pot takes several minutes but only 30 seconds of activity, a coffee machine obviously requires almost no effort. It is quicker than a vacuum/siphon pot but only marginally so.It also requires very good coffee beans. With mediocre coffee it can magnify the negatives. Counter Culture, Intelligentsia, or even Peet's (fresh roasted, not from the super market) are all good options. However in my experience not just any good coffee is a good match for this method. Some of my favorite blends taste sort of crappy with this no matter what I try, whereas some single source coffee's practically sing with joy when made with the Hario.This isn't by any means the "best" method of making coffee (there isn't a true "best"). It is, IMO, in the top four.
S. Nussbaum
We use it in an office with poor access to running water. Given this, filters, an electric kettle, and ground coffee, we are good to go. Pour-over gives you nearly all of the quality of french press without the clean up and fuss. The downside is that you're making one cup at a time, but that's the issue with Keurig systems, Jura machines, etc.
CS
If you're looking for a simple drip coffee maker, this is a great choice. A french press still makes better coffee, but this one is simple to use and clean. You can drip directly into a mug, or into a suitable pot or carafe (I've used a small glass pot, for example). I'm considering getting the matching Hario server.The plastic cone is very well made, from a hard clear plastic. Appears sturdy enough to last for a long time in normal use.I used the basic #2 coffee filters from Trader Joe's, they work fine, don't break or have any other problems. So I think you can just use any good quality filters, don't have to order the Hario filters (which are much more expensive), unless you really want to.
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