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Item Information
OSPINA BAMBUCO COFFEE
Elevation: Grown between 5,000 and 5,900 feet. Aroma: Deep and fragrant, orange blossom like. Body: Medium body and well balanced. Flavor: Rich, smooth, fruity and nutty. Notes: Caramel, cinnamon, coconut and vanilla. Roast: Vienna classic roast. Aftertaste: Pleasant, refreshing and fruity.
Features
- Arabica Typica coffee beans, the finest, the rarest and the scarcest of all.
- High grown, shade grown, washed, fermented sun-dried.
- Only Coffee ever Awarded The Best of The Best Coffee by the Robb Report.
- Only Premier Grand Cru coffee in the world.
- Roasted Fresh Daily
User Reviews
Tags: Ospina Coffee, Whole, Ospina Bambuco Coffee,