Best deal for 44 oz. French Press is now alive. This cool item is currently on the market, you could buy it right now for just
Product Information
0130 Features: -French press.-Dishwasher safe.-Capacity: 44 Ounce. Construction: -Double wall stainless steel construction. Color/Finish: -Mirror finish. Dimensions: -Overall width: 4.5".
Factor Benefits
- Double-wall Insulated 18/10 stainless-steel French press for coffee or tea
- Mirror finish outside and brushed finish inside
- All-steel mesh plunger mechanism ~ All components are dishwasher safe
- Carafe doubles as insulated serving pitcher ~ Keeps drinks hot or cold
- 44 oz capacity ~ body has a 4.5" diameter
Customer Reviews
John H
I bought the mirror finish 44 oz. unit. I was told by a customer service rep at Frieling there will be a brushed finish available in Spring of 2013. I thought it might help with possible surface spotting, but I was not willing to wait.First, this is a beautiful unit. The mirror finish is great, can be wiped clean with ease and is better than expected appearance wise on all counts. It has the feel of a quality tool with no area that suggests that short cuts were taken in the manufacturing process. It is shockingly simple with just the pot cylinder and the lid/plunger/screen assembly.The 44 oz. quantity is the amount that reaches the very bottom of the V on the pour spout - possibly an unusable amount. I judge that approximately 42 oz. (about �" below the bottom of the V) is close to the actual safe usable quantity if the bloom and screen depth, etc. are taken into account.The Frieling customer service rep told me that pouring water just off boil into the pot at room temperature would yield 205 degree water in the pot. I later verified this with my thermometer. He suggested that the ground coffee could be added to the 205 water and briefly stirred to saturate it before putting the lid in place for brewing. I did this and verified a temp drop to 199 degrees during the four minute brewing time. I used this method for awhile then switched to putting the coffee in first and stirring after adding the water. Either method seems to produce a comparable result. There is no requirement of preheating the pot or trying to measure or estimate the temperature of the water to see if it is in the 195-205 degree brewing range.While I have only been using the Frieling for a few days, it has produced an exceptionally good cup of coffee for me. I am experimenting with the coffee to water ratio to find the best result for my taste. I expect to use this unit for many years.To address some of the cons that I have seen in other reviews:1. French Presses are expected to have some amount of sediment come through the screen/filter. This unit has less than any other I have used. I was surprised by this. I am using a Baratza Encore burr grinder with medium coarse grind setting. I suggest that those who have remarked on having "grinds" in their cup not use pre-ground coffee, not use a blade grinder, move to a courser grind, pour the coffee only until the pot is almost horizontal, and if none of that works, contact Frieling customer service to see if a replacement screen is needed.2. The lid can slip forward/downward slightly with a metallic clunk as the pot cylinder approaches horizontal while pouring even if you have your finger on the knob of the plunger rod. You can put your finger on the lid and prevent this, but the lid or escaping steam could warm your finger past the comfortable point. There is a permanent solution for this issue. I call it the 25 Cent Solution. I went to Ace Hardware and bought a little bag containing two 1/4L Beveled Bib Washers for 25 cents (item number 02-1076P). Any hardware store should have these. Initially I cut the washer and slipped it onto the plunger rod, however after a couple weeks it became loose fitting, so I unscrewed the screen assembly from the bottom of the plunger and slid the other washer (flat side down) onto the plunger rod (it fits tightly) and replaced the screen assembly. The washer can now be moved up or down the rod (it gets easier with a little break-in period) into position to hold the lid during a pour. I don't even have to touch the plunger or lid during a pour as long as the washer is positioned against the lid. The washer does not detract from the general appearance of the pot, in fact I think it kind of adds, and can be easily removed if needed. Perhaps Frieling should consider a factory installed custom washer.3. The lid does not have a closure system at the pour spout of the cylinder. It has been suggested that this will cause heat loss that is bad for the brewing process. Please see this YouTube video: [...] for a comparison of the Frieling and other steel units that have spout closure. There was no significant difference in heat loss even after two hours.Keep in mind that this pot should not be used as a carafe to store your brewed coffee for any prolonged time until it is served after brewing or it can become bitter. The coffee should be served after brewing is complete or poured into a heated or thermal carafe until it is served.4. It has been noted that this is an expensive coffee pot. I think about it differently. The purchase price is higher than some coffee makers. However the cost of a 40 oz. pot of coffee made with this unit is about 65 cents using (Yes I know, non-gourmet) Costco Columbian beans ($236 annually for 1 pot/day), The result is comparable to Starbuck's Pike Place Roast and is a joy to drink. A 6 oz. cup of Kuereg coffee (made in a machine of comparable price) runs 50 to 60 cents ($438 annually for two cups/day) and to me tastes poor by comparison. A grande Starbucks Pike Place Roast runs $2.11 with tax ($1,540 annually for two cups/day) and it has a very good flavor. While I could choose a $40 Mr. Coffee drip coffee maker recommended by CR, the taste would without doubt not be as good, the machine would have a limited life expectancy and cost about the same $219 annually. So, to me, the pleasure I get in the morning from the coffee produced by me and this inanimate object is worth the difference in the cost of the starter kit. I also enjoy the morning ritual.I say 5 Stars.
AP
This is a double walled stainless steel unit, but it is not vacuum insulated. I confirmed this with the sales team at Frieling.com. This unit gets very warm on the outside so heat escapes during brewing process. Because of the deep inset of the pouring spout the vessel cannot be filled to the top as coffee grinds escape above the filter if filled to the top. When brewing coffee the top 2 inches of the container cannot be filled with water. However, the stated capacity of 44 oz is right at where you want to fill it for coffee brewing. If you are using it to hold other liquids, it can fill a bit more. Cover does not rotate to block the spout so the heat escapes there during brewing through the spout as well. Like another reviewer mentioned, the cover does not stay put when pouring hot coffee. It is only held in place by the rod which attaches it to the filter which itself is held by friction between its self and the inside walls of the unit. So when pouring the cover starts to slide off the top and needs to be held by hand. But it's rather hot and holding it is uncomfortable at best. Shiny finish is very prone to water spots, so if spots drive you crazy take note and go with brushed stainless steel unit instead.
anonymous
Pros:-Won't break like our old Bodum french press-BIG! Couldn't find another french press this size and we like a lot of coffee!-Easy to clean. With our Bodum french press it was such a pain trying to keep coffee grinds from getting between the glass and the plastic outer piece-The coffee stays hot a long time!Cons:-Grinds in the coffee! People love that this french press has no plastic parts and therefore won't degrade over time, but I think that plastic seal around the outside of the plunger piece is key to keeping the grinds out of the coffee. I inevitably find myself spitting out a couple of grinds from each cup... very disappointing :(-The lid doesnt stay on... okay, it doesn't completely fall off or anything, but when I tip it to pour a cup of coffee, the lid pulls up a little. And since the metal gets really hot, you can't hold it closed with your fingers. However, I think this might be due to inconsistency in the product, to some extent-- my parents own the same french press and have no trouble with the lid coming off. Our lid just doesn't seem to be as good of a fit.Overall: Seems like a very well-made product and we don't have to worry about the glass breaking, but I can't get over the coffee grounds in my coffee :(
Lookup: 44 French Press, oz. French Press, 44 oz. Press, 44 oz. French
